Tasting dinner at the ceremonial opening of the restaurant prepared
Beata Śniechowska
winner of II Poland Master Chef

Our restaurant serves traditional dishes with a touch of modernity. We focus on natural and always fresh products from the region of Lower Silesia.

Our speciality is home-made butter, natural organic eggs, and cold meats and sausages from regional producers.

In Orlicka Skała we combine taste, variety and real quality products.